September Newsletter

by Valerie Polley | Jul 16, 2019 | 9 comments

Unwanted Ingredients for Some

At our last GI support group meeting one of my clients had some exciting and informative news. She has been struggling with GI issues for many years. She will try something new, such as going off dairy, will feel good for awhile, then symptoms start again. We have worked together with her diet. At the last meeting she mentioned that she had been feeling good. So, what did she do? She decided to go through all of her medications/supplements and skincare products to make sure they did not contain gluten. She knows gluten is one of her triggers. Come to find out there was gluten in some of her cosmetic products. Any product that can possibly come I contact with your mouth, such as lipstick, lip moisturizer, face lotions, sunscreen, hand/body lotion and for some shampoo and conditioner. Why do we need to worry about hand/body lotion? If the lotion goes on your hands and then you happen to put your hand near your mouth, possibly eating, then you may actually swallow some of the lotion. As for shampoo/conditioner this does flow down your face and over your mouth. So, if you are very sensitive to gluten or even certain FODMAPs check your medication/supplements for fillers and also your cosmetic products. I did reach out to this certain client before writing this and she is still feeling better!

Insurance

I am now in-network with Anthem! If you have Anthem and want to see if they offer any nutrition coverage, let me know and I can check for you. I am using a company to help me navigate the insurance world.

GI-Map Test

I now offer the GI-Map test. If you continue to struggle with GI symptoms this is a great test to help reveal more information. If you have any questions about it or wonder if it might be helpful for you feel free to reach out to me. It is not covered under insurance, so it is a pay out of pocket test.

No GI Support Group in September!

I will be heading out to the University of Michigan GI Conference next Friday morning, so we will be skipping the GI Support Group Meeting this month. We will resume back in October. I hope to see more of you there.

Private Facebook Page

I have a private Facebook page for my clients. In order to be a part of it you need to let me know, so I can invite you. I would love for more to be on there and start some dialogue.

 

 

With summer here, many people are getting excited about upcoming vacations. But for people with digestive issues, symptoms like constipation and bloating are often unwelcome travel companions. Traveling disrupts our body's natural rhythms and daily habits, which can lead to digestive chaos.

This article will help you understand how sudden changes in hydration, diet, and airplane cabin pressure impact the gut, as well as provide practical, evidence-based tips for keeping your gut happy on the road.

The Perfect Storm for Constipation: Fluid and Fiber Drops

One of the biggest contributors to digestive issues like constipation when you're traveling is a change in your normal hydration and fiber intake patterns. Here's how each affects your gut.

Inconsistent Hydration

Disrupted routines often lead to forgetting to drink water. Plus, strict airport security rules mean you can't carry a full water bottle through security checkpoints. Travelers often intentionally avoid drinking to skip using tiny airplane toilets or unfamiliar public restrooms. Finally, plane cabins are incredibly dry, which can quickly lead to dehydration.

The result: When the body is dehydrated, the colon absorbs more water from food waste, leading to hard, dry, and difficult-to-pass stools.

Reduced Fiber Intake

Most people in the United States don't get enough fiber at the best of times, and traveling only makes this worse. Convenience foods at airports, gas stations, and roadside stops are typically highly processed, high in sodium, and low in fiber. Experiencing local cuisines often means prioritizing rich restaurant meals over fresh fruits, vegetables, and whole grains.

Not getting enough fiber quickly contributes to constipation because fiber is essential for adding bulk to stool and keeps things moving through the digestive tract. A sudden drop in fiber stalls peristalsis (the wave-like muscle contractions in the gut), leading to less frequent bowel movements. 

The Combined Effect

The simultaneous drop in both fluid and fiber creates a "logjam" effect in the intestines. Not having enough fluid and fiber slows the movement of waste through your gut. This leads to more water being absorbed from the stool, resulting in hard, difficult-to-pass stool. The traffic jam effect makes acute constipation one of the most common (yet preventable) gut-related travel complaints.

Cabin Pressure and Bloating

Have you ever noticed that you get more bloated during air travel than other forms of travel? No, you're not imagining things. This is due to a law of physics called Boyle's Law. Simply put, this law of physics states that as atmospheric pressure decreases, the volume of a gas naturally increases.

Here's how that works with your gut and air travel. Airplane cabins are pressurized to simulate an altitude of around 6,000 to 8,000 feet. Because of this shift, the gas that's already present in your gut expands during flight. This rapid gas expansion stretches your intestinal walls, leading to pain, cramping, and bloating often referred to as "airplane belly."

Additionally, several common travel habits can aggravate this trapped gas. Drinking carbonated beverages before or during the flight, chewing gum (which leads to swallowing excess air), and remaining stationary for hours on end all trap and intensify the expanding gas.

Tips for a Happy Travel Gut

Fortunately, a few small tweaks to your travel routine can make a huge difference in whether you end up constipated and bloated while traveling.

Pre-Flight and In-Transit Tactics

  • Hydrate on the go: Bring an empty, reusable water bottle through airport security and fill it once you reach the departure lounge (most airports now have water bottle filling stations). Aim for consistent sipping throughout your journey to keep hydrated.
  • Be mindful of foods that can worsen bloating: Avoid fizzy drinks, heavy or fried foods, and gas-producing foods like beans, broccoli, and cabbage, for at least 24 hours before your flight. This can reduce the amount of gas present in your gut, which can reduce the bloating associated with a drop in cabin pressure.
  • Pack smart snacks: Since airport snacks are typically high in sodium and low in fiber, bringing your own high-fiber, travel-friendly snacks can help boost your fiber intake. Consider packing dried chickpeas, almonds, dried fruit, or on-the-go fiber supplements to bridge the gap.

On-Arrival Habits

  • Prioritize fiber: While there's nothing wrong with enjoying the local cuisine wherever you're traveling, try to prioritize fiber at your destination whenever possible. I recommend starting your day with a high-fiber breakfast, such as oatmeal with fruit, nuts, and seeds.
  • Get moving: Try to avoid being sedentary on arrival. Going for a leisurely walk helps stimulate intestinal motility and releases trapped gas (there's a reason a short walk after meals is commonly called a "fart walk"!).
  • Keep a regular sleep schedule: Vacation can throw a serious wrench into your routine, but wherever possible, try to maintain it. Gut issues can be worsened by poor sleep, so sticking to your routine can help support gut comfort on vacation.

Final Thoughts

Travel naturally changes our dietary habits and challenges our digestive system through abrupt changes in cabin pressure, but digestive discomfort doesn't need to ruin your vacation. By being mindful of your fluid and fiber intake, staying active, and making strategic changes in pre-flight eating habits to minimize the effects of cabin pressure changes, you can keep your digestion on track and enjoy every minute of your vacation.

If you're worried about an upcoming trip and need personalized strategies for managing your digestion on vacation, I'd love to help. You can get in touch with me at Blue Tree Nutrition to book your appointment with a registered dietitian.

9 Comments

  1. Sally Jones

    Valerie,
    What is a GI Map test? Do you think it is something I would need? How expensive is it? For some reason your news letter comes to my gmail address rather than my outlook address.

    Reply
    • Valerie Polley

      I am so sorry! I did not see any comments until today. We can talk about the GI map together.

      Reply
  2. Mary Mundth

    Hi Valerie,

    Please tell me more about the GI map test. You’ve peaked my curiosity!

    Thanks,
    Mary

    Reply
    • Valerie Polley

      Mary,
      Sorry I am just responding to this. It doesn’t tell me I have messages unless I log in. I think you may have emailed me personally though about this same question. Is that correct? If not, then I can definitely tell you about the GI map test.

      Valerie

      Reply
    • Mary Mundth

      I’d like to learn more about healthy future and leaky gut and how to achieve a happy gu!

      Reply
      • Mary Mundth

        That was supposed to read healthy gut and happy gut.

        Reply
  3. Rita Virt

    Hi Valerie: Sounds like you are doing some really good work with your clients. I have been back to doctor and he wants me to really follow fodmaps closely and see if we can get some more relief. the psychologist said biggest issue for my gut is my on the fence/off the fence attitude. he also requested biofeedback to assist with the anal/pelvic floor muscles. do you know anyone who has done this and were they successful? seeing someone who does myofacia massage and she is suggesting a pt who does pelvic and anal rectal massage instead. any insights into either of these proceeders. also would like to know does no gallbladder affect the gi and how?

    Reply
    • Valerie Polley

      Rita,
      I am sorry I am just getting back to you. I did not know anyone left comments until I logged in today! I will answer your questions.
      1. I find that my clients with SIBO don’t get as much relief with the low FOMAP diet. I normally start there and see how they do. It wouldn’t hurt for you to follow it closely for about 4 weeks and see the outcome.
      2. Biofeedback is popular to help treat. I do know a PT that does work with pelvic floor dysfunction if you would like her information.
      3. I do feel that no gallbladder can affect your GI. I see this with my clients with no gallbladder.

      I have learned so much over the months about SIBO. If you would like to meet to go over any information let me know. My 2020 my goal is to have multiple SIBO protocols in place for SIBO clients.

      Reply
      • Rita Virt

        Hi Valerie: somehow I think I have lost track of your meetings and would like to get back on track.
        I would like to talk to u about gluten and maybe dairy stuff. I am just starting to move away from gluten and would like some input.

        Reply

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Hello, I am

Valerie

My name is Valerie Polley. I am a Indianapolis-based registered dietitian and owner of Blue Tree Nutrition. I consult with clients both local and far away.
I have a bachelor’s degree in nutrition from Purdue University and I have been practicing for 20 years.
I thoroughly enjoy helping clients through their gut health journey. I see a range of GI issues including, but not limited to celiac disease, IBS and SIBO. I also specialize in the FODMAP elimination diet.