Basic FODMAP Friendly Bread

by Valerie Polley | Feb 12, 2019 | 0 comments

I love just plain basic bread. I no longer eat gluten and I like try different paleo recipes. The problem is that many of the recipes I do use, my clients have trouble with some of the ingredients. When I come across a recipe I really like, I look to modify it to be low FODMAP, so my clients can enjoy it. I am going to post both the paleo recipe (second) and the modified FODMAP friendly version (first) of this bread recipe. 

The paleo recipe is from Pinterest and I am giving recipe credit to Blogger, Nurture my gut, A Mom’s Blueprint for a Thriving Gluten Free Life (Perfect Paleo Bread, 10/27/16)

Ingredients for FODMAP Friendly Bread Recipe

  • 1 ½ cups Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup hemp seed
  • 2 TBSP chia seeds
  • ¾ cup lactose free milk or alternative milk, such as Almond Milk
  • ½ cup oil
  • ¼ cup maple syrup
  • 2 eggs
  • 1 tsp apple cider vinegar

Instructions for FODMAP Friendly Bread Recipe

  • Preheat oven to 350 degrees
  • Use an 8 ½ x 4 ½ x 2 ½ loaf pan
  • In a large mixing bowl, mix together GF flour, baking soda, baking powder, salt, hemp seed, and chia seeds. Mix until smooth.
  • Add the lactose free/alternative milk, oil, maple syrup, eggs and apple cider vinegar. Mix until smooth.
  • Pour into a loaf pan. You can line the loaf pan with parchment paper, but I didn’t.
  • Put in preheated oven for 40 minutes or until toothpick or knife inserted in the center comes out clean.
  • Allow 10 minutes to cool before slicing.
  • Store in a sealed container.

This is not a sweet bread. It is a basic bread and that is why I added hemp and chia seeds. It will help increase the nutritional value in each slice. The bread has a yellow tint to it which I'm assuming is from the eggs. 

Ingredients for Paleo Recipe

  • 2 cups blanched almond flour
  • 2 TBSP psyllium husks powder
  • 1 tsp baking soda
  • 1 tsp salt
  • ¼ cup applesauce
  • ¼ cup avocado oil
  • 1 TBSP honey
  • 1 tsp apple cider vinegar
  • 5 large eggs

Instructions for Paleo Recipe

  1. Preheat Oven to 350 Degrees. Line a medium sized loaf pan with parchment paper.
  2. Use 8 ½ x 4 ½ x 2 ½ loaf pan
  3. In a large mixing bowl, whisk together almond flour, psyllium husks powder, baking soda and salt.
  4. Add applesauce, avocado oil, honey, apple cider vinegar and eggs. Beat until smooth.
  5. Pour into lined loaf pan and bake in the center of preheated oven for 40 minutes or until a toothpick or knife inserted in the center comes out clean.
  6. Allow to cool 10 minutes before slicing and removing parchment paper.
  7. Store in a sealed container.

As you can see the paleo recipe has many high FODMAP ingredients. If you are following the FODMAP diet I hope you enjoy the modified version above!

With summer here, many people are getting excited about upcoming vacations. But for people with digestive issues, symptoms like constipation and bloating are often unwelcome travel companions. Traveling disrupts our body's natural rhythms and daily habits, which can lead to digestive chaos.

This article will help you understand how sudden changes in hydration, diet, and airplane cabin pressure impact the gut, as well as provide practical, evidence-based tips for keeping your gut happy on the road.

The Perfect Storm for Constipation: Fluid and Fiber Drops

One of the biggest contributors to digestive issues like constipation when you're traveling is a change in your normal hydration and fiber intake patterns. Here's how each affects your gut.

Inconsistent Hydration

Disrupted routines often lead to forgetting to drink water. Plus, strict airport security rules mean you can't carry a full water bottle through security checkpoints. Travelers often intentionally avoid drinking to skip using tiny airplane toilets or unfamiliar public restrooms. Finally, plane cabins are incredibly dry, which can quickly lead to dehydration.

The result: When the body is dehydrated, the colon absorbs more water from food waste, leading to hard, dry, and difficult-to-pass stools.

Reduced Fiber Intake

Most people in the United States don't get enough fiber at the best of times, and traveling only makes this worse. Convenience foods at airports, gas stations, and roadside stops are typically highly processed, high in sodium, and low in fiber. Experiencing local cuisines often means prioritizing rich restaurant meals over fresh fruits, vegetables, and whole grains.

Not getting enough fiber quickly contributes to constipation because fiber is essential for adding bulk to stool and keeps things moving through the digestive tract. A sudden drop in fiber stalls peristalsis (the wave-like muscle contractions in the gut), leading to less frequent bowel movements. 

The Combined Effect

The simultaneous drop in both fluid and fiber creates a "logjam" effect in the intestines. Not having enough fluid and fiber slows the movement of waste through your gut. This leads to more water being absorbed from the stool, resulting in hard, difficult-to-pass stool. The traffic jam effect makes acute constipation one of the most common (yet preventable) gut-related travel complaints.

Cabin Pressure and Bloating

Have you ever noticed that you get more bloated during air travel than other forms of travel? No, you're not imagining things. This is due to a law of physics called Boyle's Law. Simply put, this law of physics states that as atmospheric pressure decreases, the volume of a gas naturally increases.

Here's how that works with your gut and air travel. Airplane cabins are pressurized to simulate an altitude of around 6,000 to 8,000 feet. Because of this shift, the gas that's already present in your gut expands during flight. This rapid gas expansion stretches your intestinal walls, leading to pain, cramping, and bloating often referred to as "airplane belly."

Additionally, several common travel habits can aggravate this trapped gas. Drinking carbonated beverages before or during the flight, chewing gum (which leads to swallowing excess air), and remaining stationary for hours on end all trap and intensify the expanding gas.

Tips for a Happy Travel Gut

Fortunately, a few small tweaks to your travel routine can make a huge difference in whether you end up constipated and bloated while traveling.

Pre-Flight and In-Transit Tactics

  • Hydrate on the go: Bring an empty, reusable water bottle through airport security and fill it once you reach the departure lounge (most airports now have water bottle filling stations). Aim for consistent sipping throughout your journey to keep hydrated.
  • Be mindful of foods that can worsen bloating: Avoid fizzy drinks, heavy or fried foods, and gas-producing foods like beans, broccoli, and cabbage, for at least 24 hours before your flight. This can reduce the amount of gas present in your gut, which can reduce the bloating associated with a drop in cabin pressure.
  • Pack smart snacks: Since airport snacks are typically high in sodium and low in fiber, bringing your own high-fiber, travel-friendly snacks can help boost your fiber intake. Consider packing dried chickpeas, almonds, dried fruit, or on-the-go fiber supplements to bridge the gap.

On-Arrival Habits

  • Prioritize fiber: While there's nothing wrong with enjoying the local cuisine wherever you're traveling, try to prioritize fiber at your destination whenever possible. I recommend starting your day with a high-fiber breakfast, such as oatmeal with fruit, nuts, and seeds.
  • Get moving: Try to avoid being sedentary on arrival. Going for a leisurely walk helps stimulate intestinal motility and releases trapped gas (there's a reason a short walk after meals is commonly called a "fart walk"!).
  • Keep a regular sleep schedule: Vacation can throw a serious wrench into your routine, but wherever possible, try to maintain it. Gut issues can be worsened by poor sleep, so sticking to your routine can help support gut comfort on vacation.

Final Thoughts

Travel naturally changes our dietary habits and challenges our digestive system through abrupt changes in cabin pressure, but digestive discomfort doesn't need to ruin your vacation. By being mindful of your fluid and fiber intake, staying active, and making strategic changes in pre-flight eating habits to minimize the effects of cabin pressure changes, you can keep your digestion on track and enjoy every minute of your vacation.

If you're worried about an upcoming trip and need personalized strategies for managing your digestion on vacation, I'd love to help. You can get in touch with me at Blue Tree Nutrition to book your appointment with a registered dietitian.

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Hello, I am

Valerie

My name is Valerie Polley. I am a Indianapolis-based registered dietitian and owner of Blue Tree Nutrition. I consult with clients both local and far away.
I have a bachelor’s degree in nutrition from Purdue University and I have been practicing for 20 years.
I thoroughly enjoy helping clients through their gut health journey. I see a range of GI issues including, but not limited to celiac disease, IBS and SIBO. I also specialize in the FODMAP elimination diet.