How Getting a Great Sleep Helps You Make Healthy Choices

by Valerie Polley | Jan 17, 2019 | 0 comments

When you're tired, everything is more difficult, and that includes making good food choices. Sleep deprivation can interfere with your self control, appetite, metabolism, and cravings.

When you get enough sleep, it's easier to make good nutrition choices. You have more self control, and sleep helps keep hunger hormones regulated. You're less likely to crave foods that may not be a good nutrition choice.

Sleep Deprivation and Hormones
Insufficient sleep can interfere with the regulation of hormones that affect your metabolism and appetite. These hormones include ghrelin, leptin, cortisol, and insulin.

When you're sleep deprived, your ghrelin production increases, which tells your brain your hungry, even if that isn't necessarily the case. At the same time, your leptin production decreases. This hormone tells your brain that it's full. A lack of sleep can artificially increase your appetite, as these hormones signal to your brain that you're hungry and not full.

Sleep deprivation can also interfere with proper metabolism of carbohydrates, which can lead to increased production of cortisol, a stress hormone, and insulin. When your body grows resistance to insulin, it becomes more difficult to process fat and sugars and your body stores more of it as fat, which can lead to weight gain.

Sleep Deprivation and Self Control
When you're sleep deprived, your self control suffers. It's difficult to stick to a healthy diet, and you are more prone to seeking out junk food. People who are sleep deprived are more likely to consume more calories and more carbohydrates overall while drinking less water.

Your cravings may change when you're sleep deprived, causing you to crave foods that are rich in fat or carbohydrates. You may make poor snack choices at night and eat bigger portions.

Sleep deprivation increases fatigue. That makes it more difficult for you to say no to poor food choices, and you have less energy to live a healthy lifestyle including exercise.

Tips for Improving Sleep
With more restful sleep, you're in a better position to make good food choices. Use these tips to improve your sleep at night.

Create a healthy sleep environment. Where you sleep is almost as important as how much you sleep. A healthy sleep environment can help you relax and get the rest you need, while an unhealthy one can leave you feeling anxious and restless at night. Your bedroom should be calm, dark, cool, comfortable, and quiet. Especially important is a mattress that appropriately meets your needs and offers support and pain relief.

Practice good sleep hygiene. Good sleep habits can help improve the quality of your sleep. Maintain a regular bedtime and wake up at the same time each day. Create a consistent bedtime routine, so you're signaling to your brain that it's time to go to sleep each night when you go through your same actions before bed, such as brushing your teeth and reading a book.

Consider how food may affect your sleep quality. Consuming caffeine, chocolate, sugar, or alcohol can interfere with your ability to sleep well. Heavy meals just before bed can make it difficult for you to sleep as your body digests your food. It's best to avoid these foods in the hours before bed.

Selina Hall is an expert on sleep health and wellness for BestMattressReviews.com. She believes that sleep is one of the most important pillars of health. Selina lives in Portland, Oregon. She sleeps best under a handmade quilt passed down from her great-grandmother.

With summer here, many people are getting excited about upcoming vacations. But for people with digestive issues, symptoms like constipation and bloating are often unwelcome travel companions. Traveling disrupts our body's natural rhythms and daily habits, which can lead to digestive chaos.

This article will help you understand how sudden changes in hydration, diet, and airplane cabin pressure impact the gut, as well as provide practical, evidence-based tips for keeping your gut happy on the road.

The Perfect Storm for Constipation: Fluid and Fiber Drops

One of the biggest contributors to digestive issues like constipation when you're traveling is a change in your normal hydration and fiber intake patterns. Here's how each affects your gut.

Inconsistent Hydration

Disrupted routines often lead to forgetting to drink water. Plus, strict airport security rules mean you can't carry a full water bottle through security checkpoints. Travelers often intentionally avoid drinking to skip using tiny airplane toilets or unfamiliar public restrooms. Finally, plane cabins are incredibly dry, which can quickly lead to dehydration.

The result: When the body is dehydrated, the colon absorbs more water from food waste, leading to hard, dry, and difficult-to-pass stools.

Reduced Fiber Intake

Most people in the United States don't get enough fiber at the best of times, and traveling only makes this worse. Convenience foods at airports, gas stations, and roadside stops are typically highly processed, high in sodium, and low in fiber. Experiencing local cuisines often means prioritizing rich restaurant meals over fresh fruits, vegetables, and whole grains.

Not getting enough fiber quickly contributes to constipation because fiber is essential for adding bulk to stool and keeps things moving through the digestive tract. A sudden drop in fiber stalls peristalsis (the wave-like muscle contractions in the gut), leading to less frequent bowel movements. 

The Combined Effect

The simultaneous drop in both fluid and fiber creates a "logjam" effect in the intestines. Not having enough fluid and fiber slows the movement of waste through your gut. This leads to more water being absorbed from the stool, resulting in hard, difficult-to-pass stool. The traffic jam effect makes acute constipation one of the most common (yet preventable) gut-related travel complaints.

Cabin Pressure and Bloating

Have you ever noticed that you get more bloated during air travel than other forms of travel? No, you're not imagining things. This is due to a law of physics called Boyle's Law. Simply put, this law of physics states that as atmospheric pressure decreases, the volume of a gas naturally increases.

Here's how that works with your gut and air travel. Airplane cabins are pressurized to simulate an altitude of around 6,000 to 8,000 feet. Because of this shift, the gas that's already present in your gut expands during flight. This rapid gas expansion stretches your intestinal walls, leading to pain, cramping, and bloating often referred to as "airplane belly."

Additionally, several common travel habits can aggravate this trapped gas. Drinking carbonated beverages before or during the flight, chewing gum (which leads to swallowing excess air), and remaining stationary for hours on end all trap and intensify the expanding gas.

Tips for a Happy Travel Gut

Fortunately, a few small tweaks to your travel routine can make a huge difference in whether you end up constipated and bloated while traveling.

Pre-Flight and In-Transit Tactics

  • Hydrate on the go: Bring an empty, reusable water bottle through airport security and fill it once you reach the departure lounge (most airports now have water bottle filling stations). Aim for consistent sipping throughout your journey to keep hydrated.
  • Be mindful of foods that can worsen bloating: Avoid fizzy drinks, heavy or fried foods, and gas-producing foods like beans, broccoli, and cabbage, for at least 24 hours before your flight. This can reduce the amount of gas present in your gut, which can reduce the bloating associated with a drop in cabin pressure.
  • Pack smart snacks: Since airport snacks are typically high in sodium and low in fiber, bringing your own high-fiber, travel-friendly snacks can help boost your fiber intake. Consider packing dried chickpeas, almonds, dried fruit, or on-the-go fiber supplements to bridge the gap.

On-Arrival Habits

  • Prioritize fiber: While there's nothing wrong with enjoying the local cuisine wherever you're traveling, try to prioritize fiber at your destination whenever possible. I recommend starting your day with a high-fiber breakfast, such as oatmeal with fruit, nuts, and seeds.
  • Get moving: Try to avoid being sedentary on arrival. Going for a leisurely walk helps stimulate intestinal motility and releases trapped gas (there's a reason a short walk after meals is commonly called a "fart walk"!).
  • Keep a regular sleep schedule: Vacation can throw a serious wrench into your routine, but wherever possible, try to maintain it. Gut issues can be worsened by poor sleep, so sticking to your routine can help support gut comfort on vacation.

Final Thoughts

Travel naturally changes our dietary habits and challenges our digestive system through abrupt changes in cabin pressure, but digestive discomfort doesn't need to ruin your vacation. By being mindful of your fluid and fiber intake, staying active, and making strategic changes in pre-flight eating habits to minimize the effects of cabin pressure changes, you can keep your digestion on track and enjoy every minute of your vacation.

If you're worried about an upcoming trip and need personalized strategies for managing your digestion on vacation, I'd love to help. You can get in touch with me at Blue Tree Nutrition to book your appointment with a registered dietitian.

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Hello, I am

Valerie

My name is Valerie Polley. I am a Indianapolis-based registered dietitian and owner of Blue Tree Nutrition. I consult with clients both local and far away.
I have a bachelor’s degree in nutrition from Purdue University and I have been practicing for 20 years.
I thoroughly enjoy helping clients through their gut health journey. I see a range of GI issues including, but not limited to celiac disease, IBS and SIBO. I also specialize in the FODMAP elimination diet.