How To Use Food For Better Sleep

by Valerie Polley | Jan 17, 2019 | 0 comments

The battle for sleep is real. With the right nutrients, you can give your body the fuel it needs to function properly and get a full seven to nine hours of sleep every day.
Fuel Your Body RightFoods contain the nutrients your body uses to make sleep hormones like melatonin. Any food that contributes to and aids in the production of sleep hormones can help you fall and stay asleep better. Sprinkle them throughout your day or try them as a late night snack for a quick sleep boost.

Melatonin: The pineal gland releases melatonin in preparation for sleep, which makes foods that contain it an excellent addition to your dinner or late-night snack. While many of the foods on our list contribute to the production of melatonin, there are also foods that are rich in melatonin itself. Cherries, walnuts, bananas, oats, and tomatoes are all excellent sources of melatonin.

Tryptophan: The amino acid tryptophan is used to make serotonin, which aids in the production of melatonin. While turkey is famous for its tryptophan content, it’s not the only nor the best source of this amino acid. Nuts, fish, eggs, and beans are all good sources of tryptophan, and they’re high in protein, which can help you feel full.

Carbohydrates: Carbohydrates naturally contribute to the production of tryptophan. A study published in the Western Journal of Nursing Research found that carbohydrates contribute to the tryptophan’s entrance into the brain. Carbs like rice, breads, pasta, and potatoes can all help facilitate the success of overall melatonin production.

Calcium: Calcium deficiency has been connected to disturbances in rapid eye movement (REM) sleep. Calcium, like carbohydrates, helps the body use tryptophan to make melatonin. Dairy products contain both tryptophan and calcium, making them great sleep aids. However, those with allergies and food sensitivities may need to look for calcium elsewhere. Kale, spinach, and other leafy greens are excellent sources of calcium.

Vitamin B6: Foods rich in vitamin B6 create neurotransmitters that contribute to melatonin production as well. Salmon, tuna, pistachio nuts, and chickpeas are all high in vitamin B6.

Magnesium: Like calcium, a magnesium deficiency can lead to insomnia. It’s associated with type II insomnia, in particular. This is the type of insomnia wherein you fall asleep easily but wake frequently throughout the night. Try whole grains like bulgur and barley as well as almonds to get an excellent source of magnesium.
Create a Healthy Sleep EnvironmentWhile the foods you eat can make a big difference to your sleep success, you can also help yourself by creating a healthy sleep environment. The body uses natural light to correctly time the release of melatonin. That’s why at night it’s best to keep your room as dark as possible. That might mean blackout curtains or heavy drapes to keep out light pollution. If you’re worried about finding the bathroom in the dark, a nightlight kept low to the ground that’s motion activated can help you safely navigate your room without disrupting your sleep cycle.

The bedroom should also be kept comfortably cool. For most people, that’s between 60 to 68 degrees. And, if noise is a problem, you might want to invest in a white noise or machine.

Better sleep comes through healthy habits, including the food you eat. Armed with the right nutrients, you give your body the best chance of getting the deep, restful sleep you need.

Sara Westgreen is a researcher for the sleep science hub Tuck.com. She sleeps on a king size bed in Texas, where she defends her territory against cats all night. A mother of three, she enjoys beer, board games, and getting as much sleep as she can get her hands on.

Sarah Johnson
sjohnson@tuck.com
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The information in this blog is not a substitute for professional medical advice, examination, diagnosis and treatment. Always seek medical advice from your physician or other qualified healthcare provider before altering your diet, starting a new treatment or making changes to an existing treatment.

With summer here, many people are getting excited about upcoming vacations. But for people with digestive issues, symptoms like constipation and bloating are often unwelcome travel companions. Traveling disrupts our body's natural rhythms and daily habits, which can lead to digestive chaos.

This article will help you understand how sudden changes in hydration, diet, and airplane cabin pressure impact the gut, as well as provide practical, evidence-based tips for keeping your gut happy on the road.

The Perfect Storm for Constipation: Fluid and Fiber Drops

One of the biggest contributors to digestive issues like constipation when you're traveling is a change in your normal hydration and fiber intake patterns. Here's how each affects your gut.

Inconsistent Hydration

Disrupted routines often lead to forgetting to drink water. Plus, strict airport security rules mean you can't carry a full water bottle through security checkpoints. Travelers often intentionally avoid drinking to skip using tiny airplane toilets or unfamiliar public restrooms. Finally, plane cabins are incredibly dry, which can quickly lead to dehydration.

The result: When the body is dehydrated, the colon absorbs more water from food waste, leading to hard, dry, and difficult-to-pass stools.

Reduced Fiber Intake

Most people in the United States don't get enough fiber at the best of times, and traveling only makes this worse. Convenience foods at airports, gas stations, and roadside stops are typically highly processed, high in sodium, and low in fiber. Experiencing local cuisines often means prioritizing rich restaurant meals over fresh fruits, vegetables, and whole grains.

Not getting enough fiber quickly contributes to constipation because fiber is essential for adding bulk to stool and keeps things moving through the digestive tract. A sudden drop in fiber stalls peristalsis (the wave-like muscle contractions in the gut), leading to less frequent bowel movements. 

The Combined Effect

The simultaneous drop in both fluid and fiber creates a "logjam" effect in the intestines. Not having enough fluid and fiber slows the movement of waste through your gut. This leads to more water being absorbed from the stool, resulting in hard, difficult-to-pass stool. The traffic jam effect makes acute constipation one of the most common (yet preventable) gut-related travel complaints.

Cabin Pressure and Bloating

Have you ever noticed that you get more bloated during air travel than other forms of travel? No, you're not imagining things. This is due to a law of physics called Boyle's Law. Simply put, this law of physics states that as atmospheric pressure decreases, the volume of a gas naturally increases.

Here's how that works with your gut and air travel. Airplane cabins are pressurized to simulate an altitude of around 6,000 to 8,000 feet. Because of this shift, the gas that's already present in your gut expands during flight. This rapid gas expansion stretches your intestinal walls, leading to pain, cramping, and bloating often referred to as "airplane belly."

Additionally, several common travel habits can aggravate this trapped gas. Drinking carbonated beverages before or during the flight, chewing gum (which leads to swallowing excess air), and remaining stationary for hours on end all trap and intensify the expanding gas.

Tips for a Happy Travel Gut

Fortunately, a few small tweaks to your travel routine can make a huge difference in whether you end up constipated and bloated while traveling.

Pre-Flight and In-Transit Tactics

  • Hydrate on the go: Bring an empty, reusable water bottle through airport security and fill it once you reach the departure lounge (most airports now have water bottle filling stations). Aim for consistent sipping throughout your journey to keep hydrated.
  • Be mindful of foods that can worsen bloating: Avoid fizzy drinks, heavy or fried foods, and gas-producing foods like beans, broccoli, and cabbage, for at least 24 hours before your flight. This can reduce the amount of gas present in your gut, which can reduce the bloating associated with a drop in cabin pressure.
  • Pack smart snacks: Since airport snacks are typically high in sodium and low in fiber, bringing your own high-fiber, travel-friendly snacks can help boost your fiber intake. Consider packing dried chickpeas, almonds, dried fruit, or on-the-go fiber supplements to bridge the gap.

On-Arrival Habits

  • Prioritize fiber: While there's nothing wrong with enjoying the local cuisine wherever you're traveling, try to prioritize fiber at your destination whenever possible. I recommend starting your day with a high-fiber breakfast, such as oatmeal with fruit, nuts, and seeds.
  • Get moving: Try to avoid being sedentary on arrival. Going for a leisurely walk helps stimulate intestinal motility and releases trapped gas (there's a reason a short walk after meals is commonly called a "fart walk"!).
  • Keep a regular sleep schedule: Vacation can throw a serious wrench into your routine, but wherever possible, try to maintain it. Gut issues can be worsened by poor sleep, so sticking to your routine can help support gut comfort on vacation.

Final Thoughts

Travel naturally changes our dietary habits and challenges our digestive system through abrupt changes in cabin pressure, but digestive discomfort doesn't need to ruin your vacation. By being mindful of your fluid and fiber intake, staying active, and making strategic changes in pre-flight eating habits to minimize the effects of cabin pressure changes, you can keep your digestion on track and enjoy every minute of your vacation.

If you're worried about an upcoming trip and need personalized strategies for managing your digestion on vacation, I'd love to help. You can get in touch with me at Blue Tree Nutrition to book your appointment with a registered dietitian.

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Hello, I am

Valerie

My name is Valerie Polley. I am a Indianapolis-based registered dietitian and owner of Blue Tree Nutrition. I consult with clients both local and far away.
I have a bachelor’s degree in nutrition from Purdue University and I have been practicing for 20 years.
I thoroughly enjoy helping clients through their gut health journey. I see a range of GI issues including, but not limited to celiac disease, IBS and SIBO. I also specialize in the FODMAP elimination diet.